— roots —
Caribbean Heritage
Recipes rooted in Guyanese and broader Caribbean traditions — passed down and made the way they should be.
about the place
About Bakewell
A South Richmond Hill cornerstone where the bakery wakes at dawn and the wok fires through the night.
More Than a Bakery
Bakewell sits in the heart of South Richmond Hill, NY — and it’s more than a bakery and more than a restaurant. It’s a cornerstone of authentic Guyanese flavors and the kind of welcome that turns first-time visitors into regulars.
Our customers come back for the freshness and quality: homemade fried chicken with crisp, juicy meat; chicken chow mein and roast lamb fried rice with the vibrant, bold seasonings that Guyanese cooking is loved for; tennis rolls and cassava pone that taste like home.
What anchors it all is a commitment to doing things the right way — traditional recipes, fresh ingredients, and a kitchen that takes pride in every plate that leaves it.
our values
What We Stand For
— fresh fresh —
Fresh Daily
Tennis rolls, pastries, breads, and cakes baked from scratch every morning. Nothing sits overnight.
— pepper hot —
Bold Seasoning
Vibrant, well-seasoned cooking — the kind of bold flavor that Guyanese-Caribbean food is loved for.
— come like family —
Neighborhood First
A community gathering spot on Liberty Avenue — known for warm welcomes and a smile from the counter.
In the Heart of
Liberty Avenue
South Richmond Hill is the Guyanese soul of Queens — and Bakewell has been part of that story for years. Stop in for a hot meal, grab a bag of tennis rolls on the way home, or order ahead for the family. You’ll always leave full and welcomed.